Urban Indian’s menu fare is reflective of India’s vivid cultural influences and geographical diversities. Situated at downtown Copenhagen, it is a contemporary Indian restaurant with a melange of ever-popular vegetarian and non-vegetarian cuisine selected, prepared and served with passion.
Our grilled skewers of tender meat, vegetables and paneer, flavoured with exotic marinades and fragrant rubs are grilled with passion in authentic clay ovens that have made a way from ancient Indian cooking traditions to the present day modern Indian metropolis.
The extensive and comfortable seating arrangement, the seamless flow of aroma from one table to another will entice you to sit down for a warm meal. The variety of Indian cuisine on offer is enough to tempt you to indulge in a pure orgy of flavours. The lighting and decor create the perfect ambience for long lazy lunch and dinners over exceptional signature dishes and vibrant cocktails.
Sun to Wed 12.00 - 23.00 (Kitchen closes at 22.30)
Thu to Sat 12.00 - 02.00 (Kitchen closes at 23.00 and Bar closes at 02.00)
TANDOOR - Traditional Indian clay oven for grilling and baking
DOSA: Rice flour crèpe from South India
ALOO: spiced potatoes
PURI: fried flour shell
SEV: a fine and crispy chickpea noodle
CHAATS: chaats are a savory snack or appetizer
PICKLES: Fruits and veggies preserved in mustard oil , salt and spices
PARATHA: unleavened flatbread, layered with ghee, griddled, flakey
PANEER: Homemade Indian fresh cheese with a firm and spongy body, made from cow milk
MASALA: indian spice blends made for various dishes
RAITAS: popular yogurt based sauce
CHUTNEYS: Indian dips